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IS VEGAN MAKING MY LIFE MORE POSITIVE?

Veganism has been a transformational journey for me. A journey about compassion and also a journey about pain. It still hurts me so deeply to see all of the sufferings in the world. At the same time, it warms my heart that people are becoming more open to this lifestyle and saving animals as a result. Besides this friction between pain and joy, they’ve been some other significant learnings since I became vegan almost three years ago. In this post, I’ll be sharing my honest experiences and lessons of what it’s like to be vegan. This is not a post about glorifying veganism. In fact, it’s quite the opposite.  I think many vegans are so focused on putting themselves in the best light in an attempt to inspire others to make the change. I get it. This very blog is a primeexample of that. However, there’s also value in absolute honesty in what it’s really like to live a vegan lifestyle. It’s refreshing to see the challenges and what you could potentially expect. Note: since publish...

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WHY I GO VEGAN

The number of people cutting down on meat and dairy, or cutting these foods from their diets entirely, has been rising over the last decade. The number of vegans in the UK, for example, quadrupled between 2006 and 2018, according to research by The Vegan Society. One common motivation for shunning steak and stilton and going vegan is the promised health benefits. The vegan diet is generally considered to be higher in fibre and lower in cholesterol, protein, calcium and salt than an omnivorous diet – but there are still misconceptions and concerns around cutting meat, fish, eggs and dairy completely from our diets.   One common concern is whether a vegan diet provides enough vitamin B12. B12 helps prevent nerve damage, and is found in meat, fish, eggs and dairy, but not in fruit or vegetables. It's recommended that adults consume 1.5 micrograms of the vitamin per day. “A B12 deficiency can lead to neurological symptoms such as numbness, and it’s irreversible if the deficiency...

Intermittent Fasting Made Me Lose 20 Pounds

About a year and a half ago, I set out to lose nearly two decades of weight I had put on thanks to desk jobs, poor eating, and an out-of-control soda addiction. At 5 feet 10 inches tall and 208 pounds (lb), I was looking to get to a goal weight of 168 lb, which is closer to what I weighed in college. Knocking some of the obvious targets out of my diet — Coca-Cola, pizza, bagels, and pasta — made a quick dent in my weight, and got me to 188 lb. It was a 20 lb weight loss in just a few weeks. When my weight began to stubbornly plateau at 188 lb, even after I joined a boxing gym, I asked for help. And that’s how I stumbled upon intermittent fasting, a style of eating that places more of a focus on when you eat instead of what you eat. Combined with exercise, this diet plan helped me reach 154 lb.The idea behind intermittent fasting is that it increases your metabolic rate, which helps you burn more calories. And by restricting the time periods during the day when you eat, you take in fe...

WOW Mystery of Walt Disney World’s Bermuda Triangle

isneyland is about rides, but Walt Disney World is about infrastructure. Consider that in order to get Disneyland built, Disney asked the city of Anaheim to run a sewer line and allow them to demolish part of Cerritos Avenue… and that’s about it. Walt Disney World involved such matters as land reclamation, mass transit, hotel operation, urban planning, drainage, waste treatment…It’s said that Walt Disney chose the location of Walt Disney World based on Bay Lake and its natural island. In the 1969 press conference announcing the first phase of Walt Disney World, Roy Disney remarked: “I remember when we walked out there one day – we had looked at the land from the air, from the ground, tramped a lot of it, and Walt stood alongside of Bay Lake and he said, ‘This is where we’ll put the park’.” And they did.Bay Lake… what is up with Bay Lake? I’d wager that despite its incredible importance to the development of Walt Disney World, most visitors never even see the darn thing. But it’s the so...

This Is Us' Chris Sullivan and Wife Rachel Welcome Baby No. 2

The This Is Us alum announced on social media that he and his wife, Rachel Sullivan, welcomed their second child together, a baby girl named Aoife Bea. "Please meet AOIFE BEA!" he captioned an Instagram video of the newborn meeting members of her new family Oct. 23. "She came 3 weeks early, fully grown, healthy and VERY strong. A super fast and smooth delivery (much to her mother's relief)." Chris—who also shares son Bear, 2, with Rachel—said the toddler is adjusting well to his role as an older sibling. "Brother Bear is enamored and overjoyed to welcome his sister home, telling everyone ‘baby coming!' the day she was born," the Agnes actor, 42, added. "She has immediately captured our hearts and doubled the love." Chris and his wife were showered with love from several cast members of This Is Us, including Mandy Moore who commented, "Can't wait to meet her!! Congrats sweet Sullivan fam!!!!" and Caitlin Thompson, who wro...

Sweet Holiday Gifts For Chocolate Lovers Drooling From Magnolia Bakery, Milk Bar & More

This holiday season, we're helping you go all out for the chocolate-obsessed person in your life. Whether you're looking for a holiday party dessert sampler or a world-famous banana pudding pack that can be shipped anywhere in the US, this roundup of the sweetest holiday gifts has got you covered. With limited edition and seasonal gift ideas from brands like Magnolia Bakery, Dylan's Candy Bar, Milk Bar, Godiva and more, there's something for every sweet tooth on this list. We highly recommend getting your shopping done early so your sweet treats will make it in time for your holiday celebrations, so keep reading to check out the most delicious gifts to give this year!Fans of Magnolia Bakery know that the store is known for its banana pudding (the bakery even launched a skincare product inspired by its signature dessert). Customers can also order a Thanksgiving sampler that should feed eight people, which includes a party bowl of banana pudding and a choice of apple...

Shangela Performed With Fried Chicken Down Her Dress on Dancing With the Stars

The Oct. 24 episode of Dancing With the Stars honored the classic crooner—who performed twice and served as a guest judge—with routines set to his songs from the 10 remaining celebrity contestants and their partners. But there was one performance in particular that really managed to leave a clucking impact. After RuPaul's Drag Race star Shangela and her partner Gleb Savchenko performed a tango routine to "Hollywood," she pulled out a piece of fried chicken in a reusable bag from down her dress and handed it to judge Len Goodman. Allow us to explain. Last week, Len told Shangela that her legs were "still not as crisp as I would really like to see." So, after their performance this week, Shangela asked Len, "Were my legs crispy?" before pulling out the chicken from the bust of her white dress. "My mama said make sure I give you this crispy chicken to make sure that my legs were just as crispy," Shangela continued. It's a whole new sp...